How to Make Hand-Made Dumpling Dough / 饺子面怎样和
Homemade dumpling dough tastes much better than store-bought. The texture is more tender and tastes fresher. I always prefer to make my own dumpling dough, especially since it is so easy and enjoyable to make.
3 cups all purpose flour (380g)
1 1/4 cup water (300ml)
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