making handmade chocolates.
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Romeo Chocolates master chocolatier with handmade, micro-batch chocolates proudly made in Long Beach
Handmade Chocolates Part 1/2
Fantastic!!!
This isn't a how to video. It's a commercial for your business. Nothing wrong with leaving commercials on Youtube. Just don't misrepresent.
Chocolate should not be refrigerated. It can cause it to bloom. Ideal temperature for chocolate is 65 to 75 degrees
Bt after removing from the fridge the chocolates starts melting.. so wat to do for tat.. Please rep
Those looks good