How to make Chinese wonton wrappers from scratch. Here are what you need:
all purpose flour 400g / 2.5 cups + 1 tablespoon
salt 2g / 1/4 teaspoon
water 210g / 1/2 cup+1/3 cup

How to make Chinese wonton wrappers from scratch. Here are what you need:
all purpose flour 400g / 2.5 cups + 1 tablespoon
salt 2g / 1/4 teaspoon
water 210g / 1/2 cup+1/3 cup
Thank u i need to try
How come there's no egg for this recipe?😲
Nice
You make this look so easy😦 if I was to try this may God help me😢 thanks for the video great job👍👌
Omg look how tin that is, is amazing👏🏻👏🏻👏🏻👏🏻
Adorei o vídeo .Gostava de saber se a farinha é farinha comum e se a água é fria .
Great and easy recipe! I was wondering, where did you buy your rolling pin? I've been looking for one like that everywhere and can't even find it online :/
Such a good video with so many good tips, thank you
Excellent video!
I made this and it turned perfect . Thank you very much ❤️ from Sri Lanka
Why it looks so easy 😭😭😭😭
I did how many times but ended in a trash 😭😭😭 can i borrow your hands please
Lovely video👍🏾
Thanks for good video.
Wonderful , subs yaa
Hello, Thank you for sharing all your amazing recipe and tutorial. I`m from the UK, may I know the starch you mentioned in the video is the same as cornflour in the UK? Thank you in advance. 🙂
Miss Gao, you're so good in flour products, are you from the North China that they eat flour more than rice . Thanks for sharing to use Starch powder instead of flour, this is the secret that many chef will not tell is !
小高姐,听你的英语发音,我发现咱们是老乡。哈哈
Thank you for putting the video in English – fanstactic!
Wow. This is amazing. I never thought to make my own. I buy them
All the time. I’m looking forward to seeing more of your videos. Subscribe✔️
有英文频道啊,太用心了🖒
我两个频道都看。可以学英文!🖒
I am looking forward to trying this. Do you have a video recipe for the filling?