Soba master Mutsuko Soma, Eater Seattle’s 2017 chef of the year, has been focussing on soba, the ancient noodle dish, for over six years. Learn how soba is different from other noodles and what goes into chef Soma’s handmade soba based omakase.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
Похожее:
Il Corvo's $9 Handmade Pasta Lunch Has Lines Forming Down The Block — Dining on a Dime
Why The Best Chefs Use Handmade Knives
How To Make Cotton Candy By Hand, Using an Ancient Chinese Method — You Can Do This!
How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit
How to Make Easy Handmade Soba Noodles
I LOVE JAPAN FOOD
EVERYTHING IN THESE DOCUMENTARIES ARE BEAUTIFUL.from the music to the grain of flour… so pleasing to watch
Super interesting video! I never had soba noodles and now I am curious. I do wonder why there is 20% regular flour in it, because that means it's not gluten-free anymore. Not that I personally care, I don't have food allergies or anything. It's just that the gluten-free aspect is mentioned, and then gluten are added…
Please do educate me, if I have a chance to visit her Soba Noodle Shop, will I've to wait her make the Soba Noodle first from scratch?
And any other of ingredients too?
😓
So graceful. I really appreciate the fact that she took everything professionally and seriously.
Ninokuni Nene <3
sobaa 😘
that duck one looks bomb! As for the one before it no cucumbers and no natto for me.
I love Soba Noodles! Love from Indonesia! ❤️🇲🇨
This makes me think of The Ramen Girl.
This is ART.. Its so beautiful..
I know she learned this from her grandmother but I'm curious if the saying for soba is true: "3 days to master the knife, 3 months to master the rolling pin, 3 years to master the mixing bowl." Also, she grinds her own buckwheat. I wonder how she classifies it since making buckwheat flour has classifications based on how much of the seed you grind. I'm also curious if she serves the sobayu at any point in time. Anyway, thanks for the cool video, Eater.
What is bukkake soba? I'm afraid to Google…
Japanese do so many things great.
I would love to go back to culinary school just for Japanese cuisine.
<3
Nene Kinokuni
wtf is bukkake soba noodles
It’s…it’s the soba girl from Food Wars
The way her soba was made was beautiful.
Nene at Shokugeki no Souma…. Soba
ひびき大好きです
Real life Kinokuni Nene!!!!
Strange no one ever commented about pokemon . The name of her restaurant is kamo negi.. Duck with a leek
If you’re adding flour, even at 20%, : it is NO LONGER gluten free. Just a FYI to the celiacs.
Kinokuni nene?
All I focused on was Bukakke.
すごいね～
She definitely deserves a Michelin star if the food is as good as the presentation.
i came looking for gold , but i found diamonds
that last scene was reversed
Idk what isit with noodle making but it is so mesmerising to watch
I like the throat-feel of bukkake Soba
Great Video! However i'm not sure 'onsen tamago' translates to 'sous-vide egg'..
Oh so yukihira soma and kinokuni nene got married and this is heir daughter?