Handmade Chocolates Using Polycarbonate Moulds by Easy Sweets

Handmade Chocolates Using Polycarbonate Moulds by Easy Sweets



Create Professional Standard Chocolates Every Time with our Polycarbonate Chocolate Moulds. The Moulds are Manufactured from the Most Rigid Polycarbonate Plastic, they are Extremely Durable and Polished to a High Gloss Finish, Essential for Consistent Artisan Results

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Easy Sweets

6 thoughts on “Handmade Chocolates Using Polycarbonate Moulds by Easy Sweets

  1. Thanks for making the video! I tempered my chocolate with a thermometer but still my truffles don't come off the mould easily. I literally broke one mould because I knocked it too hard…what should I do? Thanks!

  2. i love everything about this video the bonbons look amazing! i noticed the last layer of chocolate must be thicker…whenever i make bonbons i scrape out the filling with the chocolate cuz i make the last coat too thin… thanks so much for the video ill try again x)

  3. whenever i set the chocolate in fridge its get swet after take out from the fridge, all water drops on it, plz help me out

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