There is nothing nicer than the smell of bread… maybe a steak! Here is my take on the baps I made this weekend.
The key to this is egg wash them twice, once after they are cut and rolled then again 30 mins later when you seed them.
Hopefully they are light and tasty for you, let me know though.
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500g of strong white flour
200 ml of tepid milk
100 ml of tepid water
1 tbsp of caster sugar
25g of lard or butter
7g (1 packet) of dried yeast
10g of salt
An extra egg for washing the buns
Seeds to top – chia seeds, sesame or poppy work well.
With thanks to:
@eastercomptonfarmshop for the beautiful eggs that made this possible.