ДЕЛАЕМ ТОРТ СКИТТЛС СВОИМИ РУКАМИ DIY SKITTLES CAKE relaxing food video



ДЕЛАЕМ ТОРТ СКИТТЛС СВОИМИ РУКАМИ DIY SKITTLES CAKE relaxing food video

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Hip Hop Christmas by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/

Renaissance by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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#mytoyspink #майтойспинк

How Knives Are Made for New York's Best Restaurants — Handmade



Handmade takes you behind the scenes to see how Will Griffin of Griffin Bladeworks in New York City hand-forges knives for some of New York City’s best Restaurants.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

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Pierogi Recipe Uyghur Style (Poura) How to Make Hand Made Uyghur Pierogi Empanada like food



The Uyghur Pierogi, we call it in Uyghur language Poure /ˈpɔːrɛ /.
In this video I’m going to make a Pan Pierogi. This way of making handmade homemade Poure, Pierogi is based on Uyhgur Tonur, witch is a clay oven on the ground.
I highly recommend you to make this handmade simple Uyghur food recipe at home.

PS: about the name of that “Grass”
English name: Asian chives
Other name(s): Garlic chives, Chinese chives, Oriental garlic, GuiChai leaf
Scientific name: Allium tuberosum

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https://www.youtube.com/channel/UCvEshKFS525IiAenVnRZALg?sub_confirmation=1

Recipe for 2-3 people
for dough:
white flour
little bit of salt
cold water

filling:
guichai leaf (“Grass” my grandpa used to call it like that LOL)
egg
salt
olive oil

♥️Follow DolanChickAliya on Instagram for more behind the scenes ♥️
@DolanChickaliya

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#uyghurfood #uyghurrecipe #pierogi

Handmade steam buns in Centretown: Amuse Bouche — Episode 2



On episode 2 of Amuse Bouche, we meet up with Shawn and Nathalie from Bytown Bites to try one of Centretown’s newest food joints. It’s Gongfu Bao, which many locals know by their yellow street cart at Confederation Park serving up hand made steam buns with a killer slaw since 2013. Now that they’ve just opened a brick and mortar location, we just gotta go and check it out!

Cinematography: Chantalle Clarkin
Camera B & Sound: Hingman Leung
Production Assistant & Consultant: Rebecca Lee
Editor: Heidi Vandenbroeke

Pasta Grannies discover bigoli, a handmade spaghetti style pasta!



These days, most people buy their bigoli pasta; but you can make your own and Celia shows us how. Bigoli con l’arna (or anatra,) is a tomato-less duck sauce, and a classic combination from the Vicenza area of Italy. You can buy ‘bigolaro’ presses on the internet but the pasta attachment of your food mixer will do the job (not as well because they don’t have the bronze dies). You can also hand roll the strands in the manner of pici (see Peppa’s episode from a couple of weeks ago).

Leonetti's (8) 8-oz Handmade Authentic Calzones on QVC



For More Information or to Buy: https://qvc.co/2NfsCqi
Leonetti’s (8) 8-oz Handmade Authentic Calzones

The scant crumbs will be the only telltale sign that these irresistibly delicious, handmade, and packed-with-flavor calzones ever existed. Grab one quickly. From Leonetti’s.

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ULTIMATE HAWAII PIZZA – HANDMADE BUSHCRAFT OVEN



ORIGINAL KNIFE CAN BE ORDERED ONLY ON OUR FACEBOOK PAGE VIA PERSONAL MESSAGE! https://www.facebook.com/AlmazanKitchenRecipes

There’re two types of people: who loves pineapple on their pizza, and who absolutely hates even a slight mention of pineapple as a pizza topping. We’re the first type, we think this Hawaiian pizza is awfully underrated. It’s sweet, salty and cheesy all in one bite! Best variation ever! Which side are you on? Let us know in the comments!

Ingredients:
• aged ham
• pineapple
• ………

Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://www.almazankitchen.com

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SPICY Hand Made NOODLES & DUMPLINGS Vegas to Los Angeles



Started my 3 week-long trip with a stop in Las Vegas. In Las Vegas, I filmed a few videos involving a lot of buffets. 🙂 Then it’s off to Los Angeles for KCON LA where I found some amazing noodles and soup dumplings!

Sorry, the interviews are not up yet 🙁

They will be on https://www.youtube.com/channel/UC-mKKHytTMRpwYgK3Mq0NZg

#lasvegas #soupdumpling #kcon

Ryan’s Channel: https://www.youtube.com/channel/UCSAUGyc_xA8uYzaIVG6MESQ
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Shiphtur’s Channel https://www.youtube.com/channel/UCvWRyci_KtYDRxH3nTiys0w

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